Optimizing Nutrition in the ICU: Addressing Challenges for Better Patient Outcomes
Taught by
Doug Nguyen, MD
Professor of Medicine, Director of the Inflammatory Bowel Disease Program, Director of the Clinical Nutrition Program, Loma Linda University, Loma Linda, California
Duration
60
min
Date
About this Webinar
Objectives:
At the completion of this program, the participant will be able to:
1. Define enteral feeding intolerance in hospitalized critically ill patients and examine the clinical outcomes associated with feeding intolerance.
2. Describe the various enteral feeding management strategies employed to improve gastrointestinal and metabolic tolerance, optimizing the delivery of enteral nutrition.
3. Discuss the data identifying strategies for improved nutrition delivery in the ICU.
Financial support provided by Nestlé Health Science.
Before obtaining a CE certificate:
1. Review the self-reflection questions:
- Describe any professional gaps that were identified as a result of viewing this presentation. Do you plan to change your current practice? if so, what can you or your team change that you are not currently doing?
- What barriers or limitations do you anticipate when it comes to implementing a change to your practice. How can you overcome such barriers?
- What do you or your team need to learn more about to improve knowledge, competence and/or patient care?
2. Test your knowledge Access Test Questions and Answers here.