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Nutrition Showdown: Enteral vs. Parenteral – Which is Best for My Patient?

Taught by
Matthew Bechtold, MD, FASGE, FACG, AGAF, FASPEN
Section Chief of Gastroenterology, Professor of Clinical Medicine, Harry S. Truman Veterans’ Hospital, University of Missouri, Columbia, MO
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Objectives

  1. Differentiate between enteral nutrition (EN) and parenteral nutrition (PN) feeding methods, including indications and contraindications.
  2. Explain the potential complications associated with EN and PN and how to mitigate these risks through proper monitoring and management techniques.
  3. Apply evidence-based recommendations when assessing a patient’s medical condition and gastrointestinal function to transition from PN to EN.

The CPE activity application is pending CDR review and approval for 1 CPEU for Registered Dietitians and Dietetic Technicians, Registered.

One contact hour is available for Registered Nurses. Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing, Provider Number 11366.   

Financial support provided by Nestlé Health Science

For Dietitians: Funding from non-CPE revenue for CPE planning, development, review, and / or presentation has been provided by Nestlé Health Science