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Nutrition Strategies for People With or At Risk for Diabetes: Impact of Protein Intake on Metabolic Health
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Course Description
About 38 million Americans (1 in 10) have diabetes. Approximately 90-95% of those cases are type 2. Prediabetes, which affects approximately 98 million Americans, is a risk factor for Type 2 diabetes. This webinar describes Medical Nutrition Therapy Guidelines based on ADA and AND recommendations for individuals with or at risk for Type 2 diabetes and highlights the role of dietary protein, including whey protein on metabolic health. Using a case-based approach, participants will apply the evidence discussed in this program to support a client in decision making around diabetes management.
Course Objectives
1. Describe medical nutrition therapy practice guidelines based on the American Diabetes Association and the Academy of Nutrition and Dietetics
2. Describe the role of dietary protein intake on markers of metabolic health and diabetes
3. Explain how whey protein affects glycemia
4. Apply recent evidence using a case-based approach
Continuing Education
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Nestlé Health Science awards CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Provider Number NE008. Activity Type for Dietitians: Self Study (741 Enduring)
Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.
60 min
CE valid thru: 07/11/2027