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Navigating the Impact of Weight Loss on Body Composition: Strategies for Adults with Diabetes and Obesity

Presented by

Lucia Novak MSN,ANP-BC,ADM-BC and Judy Loper PhD,RD,LD

Teaser

Course Details

Run Time:
60
Program Date:
03/27/2024
CE Expiration Date:
07/11/2027 11:59 PM (ET)
Continuing Education: 1.25 CE for Nurses; 1.25 CPEU for Dietitians / Nutrition and Dietetics Technician, Registered (NDTR)
Course Cost: FREE

Course Description

Sarcopenia affects up to 40% of adults in the US.  Both diabetes and obesity may increase the risk of sarcopenia especially during rapid weight loss when very low-calorie diets, GLP-1 RA therapy or bariatric surgery are part of the treatment plan.  This program will review the evidence around fat mass and fat-free mass loss and describe management strategies to support adults at risk for sarcopenia.
 

Course Objectives

1. Identify risk factors for the development of sarcopenia in adults with diabetes and obesity. 
2. Describe the impact of rapid weight loss on lean body mass in adults following current treatment approaches, including diet and exercise, GLP-1 RA therapy and bariatric surgery. 

Continuing Education

To claim CE follow these steps:

  1. View the course

  2. Pass the test

  3. Complete evaluation

Nestlé Health Science awards CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. 
Provider Number NE008. Activity Type for Dietitians: Self Study (741 Enduring)
Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366. 
 

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