Nestlé Health Science - Go to Homepage
Intended only for
U.S. Healthcare Professionals
- Discover Nestlé Health Science
- The Role of Nutrition
- Therapeutic Areas
-
Educational Resources
Educational Resources
Enhance your expertise and help support your patients with our comprehensive educational resources.
For HCP’s
-
Our Products
Our Products
Explore Nestlé Health Science’s diverse range of nutritional products.
Discover All Products - Request Samples
Breaking Down Protein in Pediatric Food Allergy: A Conversation with the Experts
Presented by
Course Description
Explore the various protein sources used in pediatric formulas and learn how protein quality, digestibility and allergenicity play a role in pediatric food allergies. Learn from experts in their field how to implement current guidelines into practice to improve patient outcomes.
Course Objectives
1. Differentiate protein sources used in pediatric feeding by understanding the differences in protein quality, digestibility, and allergenicity
2. Explain the unique features of extensively hydrolyzed protein compared to free amino acids
3. Review how protein sources have evolved to meet the nutritional needs of infants with food allergies
4. Identify and implement current guidelines and future strategies for the nutritional management and potential outgrowth of food allergies in pediatric patients
Continuing Education
To claim CE follow these steps:
-
View the course
-
Pass the test
-
Complete evaluation
Nestlé Health Science awards CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Provider Number NE008. Activity Type for Dietitians: Self Study (741 Enduring)
Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing; Provider Number 11366.
60 min
CE valid thru: 07/11/2027