Complimentary Breakfast available at 5:30 AM
Confirmed Topics & Speakers:
- Celiac Disease and Gluten Cross-Contact: How Much is Too Much?
Stephanie L. Gold, MD
Assistant Professor of Medicine
University of Utah School of Medicine - Population-Based Strategies to Improve Nutrition in Gluten-Free Diets
Jason DuBroff, MD, MPH
Assistant Professor of Medicine
University of Utah School of Medicine - Impact of GLP-1 Receptor Agonist Therapy in Patients at High Risk for Sarcopenia
Alicia Muratore, MD, MBA
Gastroenterology and Hepatology Fellow
University of North Carolina at Chapel Hill - Role of Fasting Mimicking Diets in the ICU
Prabhav Vasistha, MBBS, MD
Critical Care Medicine Fellow
Mayo Clinic College of Medicine and Science, Jacksonville - Peri-Operative Optimization for Esophagectomy
Lieutenant Kyle Stephens, MD, MSHDA
PGY-2 Surgery Resident
University of Louisville School of Medicine
Financial Support provided by Nestlé Health Science
Pre-registration for this event is strongly encouraged.
Accreditation Information:
This program awards 1.5 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program for registered dietitians. Provider NE008.
1.5 contact hours are available for registered nurses. Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing. Provider Number 11366.
Held in conjunction with the ASPEN 2025 Nutrition Science & Practice Conference. No additional fee is required to attend this activity. ASPEN is not involved in the planning of this activity.
Compliance with State Laws and Facility Policies
By your participation in this event, you are declaring that your participation is in compliance with the laws of your state and presents no conflict of interest with your facility’s policies and procedures.
Notice to Healthcare Professionals regarding Federal Sunshine and Jurisdictional Aggregate Spend Reporting
Nestlé Health Science may be subject to the federal Sunshine Act and various jurisdictional aggregate spend reporting laws. The value of any meal or refreshments provided to applicable healthcare professionals will be reported as required under these laws. For purposes of federal Sunshine reporting, applicable healthcare professionals include physicians, dentists, podiatrists, chiropractors, PAs, NPs, CNSs, CRNAs, AAs, and CNMs. If you are licensed to practice in Connecticut, the District of Columbia, Massachusetts, Minnesota, Nevada or Vermont, those jurisdictions have broader reporting requirements which include other healthcare professionals.
Prohibition of Providing Meals and Refreshment to Healthcare Professionals Licensed in Massachusetts, Minnesota, New Jersey, and Vermont
The listed states have laws which may prohibit Nestlé Health Science from providing applicable healthcare professionals with meals and refreshments entirely or in certain situations or settings. If you are unaware of your state’s restrictions, please consult with your Nestlé Health Science program provider. If your state of licensure prohibits Nestlé Health Science from providing your meal, you may make arrangements to pay for it yourself.